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CONTROLLING HYPERGLYCEMIA: The damage is done at the cellular level
A study published in 2012 called “Use of caloric and non-caloric sweeteners in US consumer packaged foods” found that 74 percent of...
Healthy Bag
Dec 8, 20212 min read
Clean Eating - You can't Trust the Advertising on the Box
Read your nutrition labels for the best results
Molly Nevins
Feb 16, 20213 min read
10 Fueling Tips for Marathoners
Marathon Nutrition
Tara Martine
Jan 5, 20213 min read
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