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CONTROLLING HYPERGLYCEMIA: The damage is done at the cellular level
A study published in 2012 called “Use of caloric and non-caloric sweeteners in US consumer packaged foods” found that 74 percent of...
Healthy Bag
Dec 8, 20212 min read
16
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Clean Eating - You can't Trust the Advertising on the Box
Read your nutrition labels for the best results
Molly Nevins
Feb 16, 20213 min read
16
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10 Fueling Tips for Marathoners
Marathon Nutrition
Tara Martine
Jan 5, 20213 min read
15
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