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CONTROLLING HYPERGLYCEMIA: The damage is done at the cellular level
A study published in 2012 called “Use of caloric and non-caloric sweeteners in US consumer packaged foods” found that 74 percent of...
Healthy Bag
Dec 8, 20212 min read
5 Simple Tips to Get You in Shape and Healthy.
Jumpstart Your Health
Dr. Susan Maples
Sep 28, 20212 min read
6 Pros of Eating Whole and Minimally Processed Foods
From processed to pure
Karen Giles-Smith
Jan 3, 20212 min read
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