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MEXICAN CHICKEN SALAD - An Easy to Cook Recipe

Updated: Mar 18, 2022

Yields-6 Servings


  • 1.5lb shredded #chicken (make extra for leftovers for another shredded chicken meal)

  • Optional ½ package of no sugar added fajita seasoning

  • 2 cups cooked brown rice

  • 1 large package of romaine #lettuce, chopped

  • 2 Haas avocados diced

  • Chili powder to taste

  • Fresh salsa ingredients

  • 1 medium onion finely chopped

  • 9 Roma tomatoes chopped

  • 1/3c finely chopped fresh #cilantro

  • 2 limes juiced

  • 1 jalapeno finely chopped

  • Salt and pepper to taste

Directions: Slow cook chicken for 4-5 hours in water and optional seasoning on low, and shred. Mix all salsa ingredients together in a bowl. Start layering in a large bowl or plate, splitting evenly, lettuce, rice, chili powder to taste (1 tsp-1/2 tbsp is best), chicken, salsa, and avocado.

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