Updated: Feb 17
Does a desk job hold you down? Eighty percent of Americans have sedentary jobs, which can pose problems for healthy living. Holding a job is associated with a busier routine and fewer opportunities for #exercise.
Don't let an office job get the best of your eating and exercise habits. Here are five ways to fit in fitness at work.
CHANGE YOUR COMMUTE
Consider walking or biking to work. If that's not possible, park farther from the office and go the distance on foot.
TAKE BODY BREAKS
Studies show that getting up from the chair and moving is a way to get more exercise and increase productivity. Consider walking to a coworker's office instead of sending an e-mail, extending the distance between your computer and printer, and using a phone headset so you can #walk while you talk.
MAKE YOUR MOVE
Make the most of the lunches and breaks. Walking with colleagues is a great way to exercise, unwind, and socialize. If there's a fitness center nearby and time allows, pack a change of clothes and squeeze in a quick workout. Even standing at your desk and doing leg and back #stretches gets the blood moving and boosts #energy.
Ask your employer about health-related perks. To help staff members be healthy, motivated, and productive, some employers offer discounted gym memberships or access to onsite #fitness equipment.
Keep a stash of healthy snacks on hand to avoid impulse purchases from vending machines and convenience stores. Don't continue to work while you eat. Instead, focus on the food and your feelings of #hunger and fullness to prevent mindless munching.
Go Nuts: Nuts are full of protein, fiber, and good fats, leaving you satisfied with a small amount.
Keep It Cold: Use the employee fridge or an insulated cooler and freezer pack to stock perishables such as milk, yogurt, cheese, and hummus. Pair with #granola or crackers for a complete snack in seconds.
ABOUT THE AUTHOR
Gina Keilen is a registered dietitian formerly of the Greater Lansing area, now living in Howell. She works at the University of Michigan Hospital as a Food Service Manager