Research has shown that eating more protein can support weight loss and prevent weight gain by boosting #metabolism, increasing feelings of fulness, and helping the body retain muscle while losing fat. However, many Americans are not consuming enough protein in a balanced way to achieve these effects.
University of Missouri researcher Heather Leidy and her colleagues conducted a review of the current scientific literature on #protein consumption and found that a moderate increase in protein consumption at each meal, balanced throughout the day, can lead to significant improvements.
Here are the recommendations:
EAT BREAKFAST
"Breakfast, in general, provides benefits for appetite control and satiety, or feelings of fullness", Leidy said. "Eating a protein-rich breakfast containing about 30 grams of protein leads to even greater satiety throughout the day and can reduce unhealthy #snacking by improving #appetite control."
EVENLY DISTRIBUTE PROTEIN INTAKE THROUGHOUT THE DAY
Leidy said individuals should aim for a diet that contains 1.2 -1.6 grams of protein per kilogram of body weight. For example, a 10-pound woman who wants to lose weight or prevent weight gain should eat approximately 90- 100 grams of protein a day.
PLAN AHEAD
Leidy said that individuals may think eating 30 grams of protein for breakfast sounds too difficult, but planning ahead can make it easier to accomplish. "Most people eat enough protein in the evening", Leidy said. "Take whatever source of protein you ate for dinner
- whether that's a steak or a pork chop
- and eat it for breakfast along with Greek #yogurt or include it in a pre-made breakfast casserole with eggs, which can easily get you to 30 grams of protein in the morning."
ADD A LITTLE PROTEIN TO EVERY MEAL, ESPECIALLY AT BREAKFAST AND LUNCH
"We want people to know that they don't have to consume impractical amounts of protein", Leidy said. "Although most Americans don't consume the amount of protein necessary to achieve benefits, such as increased feelings of fullness, the research suggests that individuals only need to add an additional 10-15 grams of high-quality protein, such as eggs, beef, pork, or dairy, at #breakfast and lunch to achieve the recommended amount."
CONSUME HIGH- QUALITY PROTEIN
Not all proteins are created equal. High-quality or "complete", proteins found in animal-based foods such as beef, pork, poultry, fish, eggs, and dairy products contain all the essential amino acids and are easily digestible. Most plant-based proteins found in vegetables and grains are considered lower quality, or "incomplete", proteins because they lack one or more essential #AminoAcids and are less digestible.